1. Home
  2. Product
  3. Shu-Mai Pork&anmp;Seafood

Shu-Mai Pork&anmp;Seafood

Item image: Shu-Mai Pork&anmp;Seafood

Pork and Seafood, infused with the perfect balance of Eastern Flavours, wrapped into a traditional bite size dim sum.

PACKING STYLE

(WSHPOK): 40pc / inner
6 x 1kg / MC

COOKING INSTRUCTIONS

Steaming: Steam frozen Shumai for 10-15 minutes.

Oven cook: Oven cook

Deep fry: Deep fry frozen Shumai in 170℃ heated oil approximately for 3 minutes

Microwave: Place frozen Shumai in a microwavable shallow plate, cover with food wrap and microwave on high for approximately 2-4 minutes.

Seafood

Meat

Japanese Speciality