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Kara-age Chicken

Item image: Kara-age Chicken

Kara-age is a Japanese cooking technique for frying and is one of the most popular and widely used methods. The Kara-age Chicken, served as a fingerfood, entree, light lunch or on an Asian tasting platter.

Natural Breast Meat.

PACKING STYLE

(RACHK): 28pc / inner
5 x 1kg / MC

Approx 30pcs/kg
5 x 1kg

COOKING INSTRUCTIONS

Oven cook: Cook in 200℃ for 20 minutes.

Deep-fry: Deep-fry in 170℃ for 8 minutes.

Seafood

Meat

Japanese Speciality