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Crumbed Seafood Claws

Item image: Seafood Claws

Made from surimi and coated in a light crispy Japanese-style crumb. This product is perfect for a snack or entree and also ideal finger food.

PACKING STYLE

(SFDCLWNR): 30pc / inner
6 x 1kg / MC

COOKING INSTRUCTIONS

Deep fry in cooking oil at 190°C for approx. 3 minutes. Do not thaw before cooking.

Seafood

Meat

Japanese Speciality