Breaded Prawn Burger

Prawn burger with "fair dinkum" prawns, encased in a light golden crumb, adds a refreshing change to the fast food menu. Versatile enough to be served as a traditional burger, or as a meal with rice and teriyaki sauce.

PACKING STYLE

90g (EKBUR90): 90g x 10pc x 5

COOKING INSTRUCTIONS

Deep fry:
Put frozen prawn burger into hot cooking oil (180°C) and cook for 4 and a half to 5 minutes, turning as you cook, unitl golden brown. Drain well and serve.

Shallow fry:
Pre-heat 5mm of cooking oil to medium high in bottom of pan. Fry in a covered pan for 2-3 minutes each side. Drain well and serve.