Pork gyoza

Australian Pork Gyoza, prepared with traditional eastern flavours and authentic Japanese style

PACKING STYLE

(WGYPOK): 45pc / inner
6 x 1kg / MC

Cook from frozen
Pan Fried:

1	Add 1 tablespoon of cooking oil to a heated frying pan.
2	Place Gyoza in pan, flat side down. Cook at high heat for 1 minute.
3	Add 100ml of water and cover with lid. Cook at medium heat for 4 minutes.
4	Remove lid, maintain a medium heat, till all water has evaporated. Continue cooking till flat side is crispy and light golden brown.
5	Remove from heat and serve.

Steaming:
Steam frozen Gyoza for 10 minutes.

Deep fry:
Deep fry frozen Gyoza in 170℃ heated oil approximately for 3 minutes.