Sapporo Miso Ramen

Made in Australia from at least 70% Australian ingredients

Eastern Kitchen Sapporo Miso Ramen is made to an authentic Japanese recipe. Sapporo is a capital city of snow island Hokkaido and that’s where Miso Ramen started in Japan. Noodles are made from premium Australian wheat. An authentic Sapporo Miso style soup base is imported from Japan to offer the traditional Japanese Ramen experience in Australia. You can simply add the noodles and soup to create an easy ramen dish. Or you can add meat, vegetables and flavours to the noodles and soup to create your own ramen dish.

Soup base is imported from Japan.

PACKSIZE

310g Net - Noodles: 2 x 110g, Soup Base: 2 x 45g

Available in some Woolworths stores

COOKING INSTRUCTIONS

For thick soup:
1. Boil 350mL of water in a saucepan. Add the frozen noodles and cook for 2 to 2.5 minutes. Remove saucepan from heat.
2. Immediately empty the soup base sachet in the saucepan, stir and combine. Ready to serve.

For normal soup:
1. Cook the frozen noodle in boiling water for 2 to 2.5 minutes and drain.
2. Empty the soup base sachet into a serving bowl. Then pour 350mL of boiling water into the serving bowl. Stir well.
3. Add drained noodles to the soup. Ready to serve.

NUTRITION INFORMATION

Serving Per package		2
Serving Size		155g
		Avg. QTY /Serve	Avg. QTY /100g
Energy		1650kJ	1060kJ
Protein		14.8g	9.5g
Fat	Total	5.4g	3.5g
	Saturated	0.8g	0.5g
Carbohydrate	Total	70.4g	45.4g
	Sugars	4.8g	3.1g
Sodium		2740mg	1770mg